ʱ¼ä£º2018-11-14
×÷Õߣºº£ÑóÖ®Éñ590¹ÙÍøÈë¿Ú
µã»÷Á¿£º
¼ò½é£º
г´úл£¨metabolism£©ÊÇÉúÃüµÄ×î»ù±¾ÌØÕ÷£¬£¬£¬£¬£¬£¬£¬ÆäÖÐÖ²Îï¾ÙÐÐ׏âºÏ×÷ÓúͺôÎü×÷ÓÃÁ½¸öÏà¶Ô×ÔÁ¦ÓÖÏ໥ӰÏìµÄÀú³Ì£ºÇ°ÕßÎüÊÕCO2²¢Ê¹ÓÃÌ«ÑôÄܺϳÉÓлú»¯ºÏÎïͬʱ·Å³öÑõÆø£¬£¬£¬£¬£¬£¬£¬ºóÕßÔòÏûºÄÑõÆøÇãÔþCO2¡£¡£¡£¡£¡£¡£¡£¡£¹âºÏ×÷Óñ¬·¢ÓÚÖ²ÎïµÄÂÌÉ«×éÖ¯ÌØÊâÊÇҶƬ£¬£¬£¬£¬£¬£¬£¬ÇÒÖ÷ÒªÔÚ°×Ìì¾ÙÐУ¬£¬£¬£¬£¬£¬£¬¶øÖ²ÎïµÄºôÎü×÷Óñ¬·¢ÓÚÖ²ÎïµÄ¸ù¡¢¾¥¡¢Ò¶¡¢ÖÖ×Ó¡¢¹ûʵµÈËùÓÐ×éÖ¯£¬£¬£¬£¬£¬£¬£¬²¢ÇÒʱʱ¿Ì¿Ì¶¼ÔÚ¾ÙÐÐÖС£¡£¡£¡£¡£¡£¡£¡£Ö²ÎïºôÎüÕÉÁ¿ÏµÍ³ÓÉCO2ÆÊÎöÒÇ¡¢ÑõÆøÆÊÎöÒÇ¡¢Ë®ÆûÆÊÎöÒÇ¡¢ÆøÌå³éÑùµ¥Î»¡¢Êý¾ÝÊÕÂÞÆÊÎöϵͳµÈ×é³É£¬£¬£¬£¬£¬£¬£¬¿ÉÒÔÕÉÁ¿Ö²ÎïµÄ¸ù¡¢¾¥¡¢Ò¶¡¢¹ûʵ¡¢ÖÖ×Ó¼°È«ÖêÖ²ÎïµÄºôÎü»ò¾»ºôÎüÓë¾»¹âºÏ£¬£¬£¬£¬£¬£¬£¬ÓÃÓÚÖ²ÎïÐÄÀíÉú̬Ñо¿¡¢¸ùϵºôÎüÑо¿¡¢ÖÖ×ÓÖü´æÓëÉúÑÄÁ¦¼ì²â¡¢Ê߲˹ûʵÖü´æÑо¿µÈ¡£¡£¡£¡£¡£¡£¡£¡£
¹¦Ð§Ìص㣺
¨¹ ¸ß׼ȷ¶È¡¢¸ßÎȹÌÐÔ¡¢¸ßÇø·ÖÂÊ¡¢ÏµÍ³¼æÈÝÐÔºÍÀ©Õ¹ÐÔÇ¿
¨¹ ¿ÉÑ¡ÅäʵÑéÊÒÄ£¿£¿£¿£¿£¿£¿éʽÕÉÁ¿ÏµÍ³£¬£¬£¬£¬£¬£¬£¬»òÑ¡ÅäÒ°Íâ±ãЯʽÕÉÁ¿ÏµÍ³
¨¹ ¿É×ÔÓÉ×éºÏ¹Ø±ÕʽÕÉÁ¿¡¢¿ª·ÅʽÕÉÁ¿£¨È«×Ô¶¯¸ßͨÁ¿¡¢ÊµÊ±ÕÉÁ¿£¬£¬£¬£¬£¬£¬£¬ÅþÁ¬ÓÚÖݪֲî±ð¾ÞϸÌå»ýºôÎüÊÒ£©¡¢»òʹÓóéÑùÁ÷¶¯×¢ÉäÊÖÒÕÕÉÁ¿ÆÊÎö£¬£¬£¬£¬£¬£¬£¬ÆäÖÐÁ÷¶¯×¢ÉäÊÖÒÕÏà±ÈÆøÏàÉ«Æ×½ö½ö10¶àÃë¿ÉÍê³ÉÑùÆ·ÆÊÎö
¨¹ ÉèÖÃÎÞа¶àÑù£¬£¬£¬£¬£¬£¬£¬¿Éƾ֤¾·ÑÔ¤ËãÇéÐμ°Ñо¿Ä¿µÄÑ¡Åä²î±ðµÄÉèÖÃ×éºÏ£¬£¬£¬£¬£¬£¬£¬¼òÆÓÉèÖÿÉÒÔÓÉCO2ÆÊÎöÒÇ¡¢ºôÎüÊÒ¼°Êý¾ÝÊÕÂÞÏÔʾÆ÷×é³É£¬£¬£¬£¬£¬£¬£¬ÖØ´óÉèÖðüÀ¨CO2ÆÊÎöÒÇ¡¢ÑõÆøÆÊÎöÒÇ¡¢Ë®ÆûÆÊÎöÒÇ¡¢Ï¸ÃÜÆøÌå³éÑùµ¥Î»¡¢ÆøÂ·×ª»»Æ÷£¨¶àͨµÀϵͳ£©¡¢Êý¾ÝÊÕÂÞÆ÷¼°ÆÊÎöÈí¼þµÈ

¨¹ ϵͳ¿ÉÓÃÓÚ¶¯ÎïºôÎüÕÉÁ¿¡¢ÍÁÈÀºôÎüÕÉÁ¿¼°¹âºÏ×÷ÓÃÕÉÁ¿£¨ÐèÆ¾Ö¤ÏêϸÑо¿Ä¿µÄÑ¡ÅäÏìÓ¦Åä¼þ£©
¨¹ ϵͳ¿ÉÑ¡ÅäFluorCamÒ¶ÂÌËØÓ«¹â¼à²âÊÖÒÕ¡¢Specim¸ß¹âÆ×³ÉÏñÊÖÒÕÒÔ¼°Thermal-RGBÖ²ÎïÈȳÉÏñÊÖÒÕµÈÓÃÓÚÖ²ÎïÖÖÖÖÑùÆ·¿µ½¡×´Ì¬¼à²â
ÊÖÒÕ²ÎÊý£º
1. ÑõÆøÆÊÎöÕÉÁ¿£¨FC¨C10£©£º
ÑõÆøÕÉÁ¿¹æÄ££º0¨C100£¥£»£»£»£»£»£»£»£»Çø·ÖÂÊ£º0.0001%£»£»£»£»£»£»£»£»×¼È·¶È£ºÓÅÓÚ0.1£¥£»£»£»£»£»£»£»£»ÏìӦʱ¼ä£ºÐ¡ÓÚ7Ã룻£»£»£»£»£»£»£»24Ð¡Ê±Æ¯ÒÆ£ºµÍÓÚ0.01£¥£»£»£»£»£»£»£»£»20·ÖÖÓÔëÒô£ºµÍÓÚ0.002£¥pk¨Cpk£»£»£»£»£»£»£»£»Î¶ȡ¢Ñ¹Á¦Åâ³¥£¬£¬£¬£¬£¬£¬£¬4ͨµÀÄ£ÄâÊä³ö£¬£¬£¬£¬£¬£¬£¬16bitÇø·ÖÂÊ£»£»£»£»£»£»£»£»ÊýÂë¹ýÂË£¨ÔëÒô£©0¨C50Ãë¿Éµ÷£¬£¬£¬£¬£¬£¬£¬Ôö·ù0.2Ã룬£¬£¬£¬£¬£¬£¬ÄÚÖÃA/Dת»»Æ÷Çø·ÖÂÊ24 bits£»£»£»£»£»£»£»£»¿ÉͬʱÕÉÁ¿Î¶ȣ¨ÕÉÁ¿¹æÄ£0¨C60¡æ£¬£¬£¬£¬£¬£¬£¬Çø·ÖÂÊ0.001¡æ£©ºÍÆøÑ¹£¨ÕÉÁ¿¹æÄ£30¨C110kPa£¬£¬£¬£¬£¬£¬£¬Çø·ÖÂÊ0.0001kPa£©£»£»£»£»£»£»£»£»¾ßÁ½ÐÐÎÄ×ÖÊý×ÖLCDÏÔʾÆÁ£¬£¬£¬£¬£¬£¬£¬¾ß±³¹â£¬£¬£¬£¬£¬£¬£¬¿ÉͬʱÏÔʾÑõÆøº¬Á¿ºÍÆøÑ¹£»£»£»£»£»£»£»£»¾Þϸ33¡Á25¡Á10cm£¬£¬£¬£¬£¬£¬£¬ÖØÁ¿Ô¼4.5kg
2. ¸ß¾«¶È²î·ÖÑõÆøÆÊÎöÒÇ£¨±¸Ñ¡£¡£¡£¡£¡£¡£¡£¡£©£¬£¬£¬£¬£¬£¬£¬ÊÊÓÚϸСֲÎïÑùÆ·»òÀ¥³æµÄºôÎü´úлÕÉÁ¿£¬£¬£¬£¬£¬£¬£¬ÕÉÁ¿¹æÄ£0¨C100%£¬£¬£¬£¬£¬£¬£¬¾«¶È0.1%£¬£¬£¬£¬£¬£¬£¬Çø·ÖÂÊ0.0001%
3. ¶þÑõ»¯Ì¼ÆÊÎöÕÉÁ¿£¨CA¨C10£©£ºË«²¨³¤·ÇɫɢºìÍâÊÖÒÕ£¬£¬£¬£¬£¬£¬£¬ÕÉÁ¿¹æÄ£0¨C5£¥»ò0¨C15£¥Á½¼¶Ñ¡Ôñ£¨Ë«³Ì£©£¬£¬£¬£¬£¬£¬£¬ÄÚÖÃÊý¾ÝÊÕÂÞϵͳ£¬£¬£¬£¬£¬£¬£¬ÊµÊ±ÕÉÁ¿£¬£¬£¬£¬£¬£¬£¬ÏìӦʱ¼äСÓÚ1Ã룬£¬£¬£¬£¬£¬£¬Çø·ÖÂÊÓÅÓÚ0.0001%»ò1ppm£¨¿É´ï0.1ppm£©£¬£¬£¬£¬£¬£¬£¬×¼È·¶È1%£¬£¬£¬£¬£¬£¬£¬½¨Ò鯸Á÷5¨C2000ml/·ÖÖÓ£¬£¬£¬£¬£¬£¬£¬ÔëÒôСÓÚ2ppm£¬£¬£¬£¬£¬£¬£¬24Ð¡Ê±Æ¯ÒÆµÍÓÚ0.002%£¬£¬£¬£¬£¬£¬£¬Í¨¹ýÈí¼þζÈÅâ³¥£¬£¬£¬£¬£¬£¬£¬²ÉÑùƵÂÊ10Hz£»£»£»£»£»£»£»£»¾ßÁ½ÐÐÎÄ×ÖÊý×ÖLCDÏÔʾÆÁ£¬£¬£¬£¬£¬£¬£¬¾ß±³¹â£¬£¬£¬£¬£¬£¬£¬¿ÉͬʱÏÔʾCO2º¬Á¿ºÍÆøÑ¹£»£»£»£»£»£»£»£»4ͨµÀÄ£ÄâÊä³ö£¬£¬£¬£¬£¬£¬£¬16bitÇø·ÖÂÊ£¬£¬£¬£¬£¬£¬£¬¾ßÊýÂë¹ýÂË£¨ÔëÒô£©£»£»£»£»£»£»£»£»¾Þϸ33¡Á25¡Á10cm£¬£¬£¬£¬£¬£¬£¬ÖØÁ¿Ô¼4.5kg
4. ³¬¸ß¾«¶È¶þÑõ»¯Ì¼ÆÊÎöÕÉÁ¿£¨±¸Ñ¡£¡£¡£¡£¡£¡£¡£¡£©£º²î·Ö·ÇɫɢºìÍâÆøÌåÆÊÎöÒÇ£¬£¬£¬£¬£¬£¬£¬ÓÃÓÚÕÉÁ¿Ï¸Ð¡ÉúÎÈôÊÇÓ¬µÈ£©»òòçòýÀàϸС¶¯ÎïµÄºôÎü´úл£¬£¬£¬£¬£¬£¬£¬ÕÉÁ¿¹æÄ£0¨C3000ppm£¬£¬£¬£¬£¬£¬£¬Çø·ÖÂÊ´ï0.01ppm£¬£¬£¬£¬£¬£¬£¬×¼È·¶È1%
5. RH¨C300Ë®ÆøÕÉÁ¿ÒÇ£¨±¸Ñ¡£¡£¡£¡£¡£¡£¡£¡£©£ºÕÉÁ¿¹æÄ£0.2£¥¨C100£¥£¨Ïà¶Ôʪ¶È£©¡¢Çø·ÖÂÊ0.001%£¨Ïà¶Ôʪ¶È£©£¬£¬£¬£¬£¬£¬£¬Â¶µãζÈ-40¨C40¡æ¡¢Çø·ÖÂÊ0.002¡æ£¨Â¶µãζȣ©£¬£¬£¬£¬£¬£¬£¬Ë®ÆûÃܶÈ0¨C10?g/ml¡¢Çø·ÖÂÊ0.0001?g/ml£¬£¬£¬£¬£¬£¬£¬Ë®ÆûѹÁ¦0¨C20kPa¡¢Çø·ÖÂÊ0.01Pa£»£»£»£»£»£»£»£»Ä£ÄâÊä³ö16 bits£¬£¬£¬£¬£¬£¬£¬½¨Ò鯸Á÷ËÙÂÊ5¨C2000ml/min£¬£¬£¬£¬£¬£¬£¬¾ßÁ½ÐÐÎÄ×ÖÊý×ÖLCDÏÔʾÆÁ£¬£¬£¬£¬£¬£¬£¬¾ß±³¹â£¬£¬£¬£¬£¬£¬£¬¿ÉͬʱÏÔʾˮÆûº¬Á¿ºÍζÈ
6. SS4ÆøÌå¶þ´Î³éÑùµ¥Î»£º°üÀ¨Ò»¸ö±Ã¡¢Õë·§£¨¿ØÖÆÊÕÖ§±ÃÌåµÄÆøÁ÷£©ºÍÆøÁ÷¼Æ£¨0¨C2000ml/m£©£»£»£»£»£»£»£»£»¸ôĤ±Ã£¬£¬£¬£¬£¬£¬£¬¹öÖáÂí´ï£¬£¬£¬£¬£¬£¬£¬×î´óÁ÷ËÙ2¨C4L/min£»£»£»£»£»£»£»£»ÈÈÇÅÊ½ÆøÁ÷¼Æ£¬£¬£¬£¬£¬£¬£¬Çø·ÖÂÊ1ml/min£¬£¬£¬£¬£¬£¬£¬×¼È·¶È2%£»£»£»£»£»£»£»£»Ä£ÄâÊä³ö12 bits£»£»£»£»£»£»£»£»ÖØÁ¿Ô¼2kg¡£¡£¡£¡£¡£¡£¡£¡£ÁíÍâ¿Éƾ֤²âÊÔÑùÆ·¹æÄ£¶¨ÖÆÖÊÁ¿ÆøÁ÷±¬·¢Óë¿ØÖÆÆ÷
7. ÆøÂ·×ª»»Æ÷£º8ͨµÀ£¨°üÀ¨Ò»¸öBaselineͨµÀ£©£¬£¬£¬£¬£¬£¬£¬²ÉÑùƵÂÊ10Hz£¬£¬£¬£¬£¬£¬£¬¾ß±¸Êý×Öģʽ¡¢ÊÖ¶¯Ä£Ê½¡¢³ÌÐòʽµÈģʽ£¬£¬£¬£¬£¬£¬£¬¿ÉÒÔÀ©Õ¹ÖÁ16¡¢24¡¢32ͨµÀµÈ
8. UI¨C3Êý¾ÝÊÕÂÞÆ÷£¬£¬£¬£¬£¬£¬£¬12ͨµÀ£¬£¬£¬£¬£¬£¬£¬8¸öÄ£ÄâÊäÈ룬£¬£¬£¬£¬£¬£¬16bitÇø·ÖÂÊ£»£»£»£»£»£»£»£»4¸öζÈÊäÈ룬£¬£¬£¬£¬£¬£¬Çø·ÖÂÊ0.001ÉãÊ϶ȣ»£»£»£»£»£»£»£»8¸öÊý×ÖÊä³öÓÃÓÚϵͳ¿ØÖÆ£¬£¬£¬£¬£¬£¬£¬1¸ö16bit¼ÆÊýÆ÷£¬£¬£¬£¬£¬£¬£¬2ͨµÀµçѹÊä³ö£¬£¬£¬£¬£¬£¬£¬Âö³å¿í¶Èµ÷ÖÆ
9. ºôÎüÊÒ£ºÓÐÅð¹è²£Á§²ÄÖÊ΢ÐͺôÎüÊÒ£¨Ö±¾¶9.0mm£¬£¬£¬£¬£¬£¬£¬Ìå»ý0.5¨C1.0ml£©¡¢Ð¡ÐͺôÎüÊÒ£¨²î±ðÖ±¾¶¹©Ñ¡Å䣩¼°ÖдóÐͺôÎüÊÒ£¨ÓÃÓÚÕûÖêÖ²Îï»ò¹ûʵµÈ£©µÈ¹©Ñ¡Åä
10. רҵÊÖÒÕÉèÖÃÓëÅàѵ£¬£¬£¬£¬£¬£¬£¬°üÀ¨¹Ø±Õʽ¡¢¿ª·Åʽ¡¢³éÆøÊ½¡¢ÍÆÆøÊ½¡¢³éÑùÁ÷¶¯×¢Éä·¨µÈ²î±ðÊÖÒÕ×°ÅäÓë²Ù×÷ÊÖÒÕÅàѵ
²úµØ£ºÃÀ¹ú

¿Í»§°¸Àý 1
ÓÒͼ£ºÃÀ¹ú¿µÄζû´óѧ԰ÒÕѧϵʹÓÃÖ²ÎïºôÎüÕÉÁ¿ÏµÍ³Ñо¿Ô̲ØÎ¶ÈÓëʪ¶Èת±ä¶Ô»¨Ã«Ý¢¸ÉÔï¿é×´¸ùºôÎüºÍ´æ»îµÄÓ°Ï죬£¬£¬£¬£¬£¬£¬Ð§¹ûÅú×¢£¬£¬£¬£¬£¬£¬£¬ÔÚ5¡æÊ±£¬£¬£¬£¬£¬£¬£¬Êª¶Èת±ä¶ÔÑùÆ·ºôÎüËÙÂÊÓ°Ïì²»´ó£¬£¬£¬£¬£¬£¬£¬¶øÔÚ25¡æÊ±£¬£¬£¬£¬£¬£¬£¬Êª¶ÈÏÔÖøÓ°ÏìÆäºôÎü×÷Óã¨HortScience£¬£¬£¬£¬£¬£¬£¬2011£©
¿Í»§°¸Àý 2
Ó¢¹úµÄ¿ËÀ¼·Æ¶ûµÂ´óѧCranfield UniversityʹÓøö๦Чȫ×Ô¶¯Ö²ÎïºôÎüÕÉÁ¿Ï½µµÍ¬Ðø½ÒÏþÁË10ƪÒÔÉϸßÖÊÁ¿×¨ÒµSCIÂÛÎÄ£¬£¬£¬£¬£¬£¬£¬Ñо¿ÊµÑéÑùÆ·Éæ¼°²èÊ÷²èÒ¶¡¢À¶Ý®¡¢²ÝÝ®¡¢Ñó´Ð¡¢ÍÁ¶¹¡¢öùÀæ¡¢ó´ÌÒÂíÁåÊí¿é¾¥µÈµÈ£¬£¬£¬£¬£¬£¬£¬²¿·ÖÓ¦Óÿɲο¼¡°ÐÂÏÊÅ©²úÆ·ºôÎüËÙÂÊÔλʵʱÕÉÁ¿ÊÖÒÕ¼°ÆäÔڲɺóÑо¿ÖеÄÓ¦Ó᱿ìѶ¡£¡£¡£¡£¡£¡£¡£¡£ÏêÇéÇëÀ´µç×Éѯ010-82611572¡£¡£¡£¡£¡£¡£¡£¡£

Fig 1 320ÉýºôÎüÊÒÓë¶à¹¦Ð§È«×Ô¶¯Ö²ÎïºôÎüÕÉÁ¿Ï½µµÍ¬½Ó
²úµØ£ºÃÀ¹ú
²¿·Ö²Î¿¼ÎÄÏ×
Anastasiadi M , Collings E R , Shivembe A , et al. Seasonal and temporal changes during storage affect quality attributes of green asparagus[J]. Postharvest Biology and Technology, 2020, 159:111017-.
Anastasiadi M , N Falag¨¢n, Rossi S , et al. A comprehensive study of factors affecting postharvest disorder development in celery[J]. Postharvest Biology and Technology, 172.
Collings ER, Alamar MC, Bogaerts Marquez M, et al., (2021) Improving the tea withering process using ethylene or UV-C. Journal of Agricultural and Food Chemistry, Volume 69, Issue 45, 17 November 2021, pp. 13596-13607
Dimkovikj, A., Van Hoewyk, D. Selenite activates the alternative oxidase pathway and alters primary metabolism in Brassica napus roots: evidence of a mitochondrial stress response. BMC Plant Biol 14, 259 (2014). https://doi.org/10.1186/s12870-014-0259-6
Garc¨ªa-Pastor ME, Falag¨¢n N, Gin¨¦-Bordonaba J, W¨®jcik DA, Terry LA & Alamar MC (2021) Cultivar and tissue-specific changes of abscisic acid, its catabolites and individual sugars during postharvest handling of flat peaches (Prunus persica cv. platycarpa), Postharvest Biology and Technology, 181 (November) Article No. 111688.
Natalia Falag¨¢n, Tiana Miclo and Leon A. Terry. Graduated Controlled Atmosphere: A Novel Approach to Increase ¡°Duke¡± Blueberry Storage Life. Frontiers in Plant Science. 2020,11:221.
Ohanenye, I.C. Alamar, M.C. Thompson, A.J Terry, L.A. Fructans redistribution prior to sprouting in stored onion bulbs is a potential marker for dormancy break. Postharvest Biology and Technology 2019, 149 , 221-234.
Rady A , Ekramirad N , Adedeji A A , et al. Hyperspectral Imaging for Detection of Codling Moth Infestation in GoldRush Apples[J]. Postharvest Biology and Technology, 2017, 129:37-44.
Î÷°²Ñз¢ÖÐÐÄ
΢ÐŹ«ÖÚºÅ
ÓªÒµ×Éѯ
ÕÅÏÈÉú
º£ÑóÖ®Éñ590¹ÙÍøÈë¿Ú¹«Ë¾
΢ÐŹ«ÖÚºÅ
º£ÑóÖ®Éñ590¹ÙÍøÈë¿Ú¹«Ë¾
ÊÓÆµºÅ
ÁªÏµº£ÑóÖ®Éñ590¹ÙÍøÈë¿Ú£º
µØÖ·: ±±¾©Êк£µíÇø¸ßÀïÕÆÂ·3ºÅÔº6ºÅÂ¥1µ¥Î»101B
µç»°: 010-82611269/1572
´«Õæ: 010-62465844
Email: info@eco-tech.com.cn
ÓÑÇéÁ´½Ó£º
